581, Hudson Street, New York, New York, 10014
The Butchers Daughter is a vegetarian paradise, nestled in Williamsburg, that serves up fresh and flavorful plant-based cuisine. Known for its cold-pressed juices and smoothie bowls, the restaurant’s menu also features an array of vegetarian and vegan dishes, including avocado toast, smashed chickpea sandwiches, and acai bowls. But it’s not just the food that sets this spot apart – the restaurant’s airy and rustic interior, complete with potted plants and whitewashed brick walls, creates a relaxed and inviting atmosphere.
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