Anchoring the renaissance of Rockefeller Center is Le Rock, the latest venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette. Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs.
| Service | |
| Food/Drinks | |
| Ambiance | |
|
Average
|
|
|
|
