Café Chelsea, nestled within the iconic Hotel Chelsea, weaves its narrative alongside the rich history of this legendary establishment, a haven for countless artists like Andy Warhol, Patti Smith, and more. Embodying the essence of classic French bistros, the menu boasts delectable offerings such as steak frites, poulet rôti, omelettes, pâté, and frisée aux lardons, harmoniously complemented by innovative twists like the maitake au poivre, a delightful mushroom-based rendition of the traditional dish. Retaining the hotel’s soulful ambiance, Café Chelsea thoughtfully incorporates treasured art pieces from the building’s renowned collection, originating from residents and artists who have graced its hallowed walls. Adorned with a captivating zinc bar, elegant decorative molding, and vintage chandeliers that once adorned the Lord & Taylor store, the café embraces its role as a custodian of the hotel’s cherished heritage.