Cadence is a vegan Southern and soul food restaurant located in East Village. The restaurant’s Executive Chef, Shenarri Freeman, has created a unique dining experience that showcases the flavors and foodways of Southern cuisine, while also prioritizing health and sustainability. Her innovative plant-based dishes, such as smoked grits and jerk mac and cheese, are a testament to her passion for vegan cooking and her commitment to using high-quality ingredients.
Service | |
Food/Drinks | |
Ambiance | |
Average
|
|