Tan restaurant is a new addition to the vibrant dining scene in NYC, offering a unique coastal Latin dining experience. With its inspiration drawn from the energy and vibe of Tulum and the Yucatán peninsula, Tan offers a raw yet elevated atmosphere throughout the restaurant, with lush flora and bespoke seafood displays. The menu features hyper-modern Mexican fare with a focus on ingredients sourced directly from the Yucatán, such as recados, corn, Oaxacan chiles, and grasshoppers. The restaurant also boasts a separate lounge area, lúm, which offers a more intimate and moody ambiance.