Located on Pier 45 in West Village, Drift In is a delightful waterfront destination offering a laid-back atmosphere and a menu inspired by beachside indulgence. Chef Kerry Heffernan presents a casual yet delectable selection of dishes, featuring sustainable oysters, fresh wild-caught seafood, mouthwatering burgers, and locally sourced plates that highlight quality ingredients. The beverage menu is crafted to complement sunny days, with refreshing options like watermelon frosé, tropical-inspired cocktails, and a variety of easy-drinking wines and beers.