Aldama, nestled in the heart of Brooklyn’s South Williamsburg, is a vibrant Mexican cuisine restaurant that boasts an impressive Mezcal and Natural Wine program. With a commitment to using fresh, high-quality ingredients, Aldama stands out as a Central Mexico-inspired gem in the culinary scene. The restaurant takes pride in crafting its tortillas in-house, providing the perfect canvas for mouthwatering dishes such as crispy smoked tuna tacos and a remarkable vegan mole. On the weekends, Aldama becomes a late night spot – open until 2 a.m. Additionally, during warmer months, patrons can savor their meals on the inviting back patio, designed with inspiration from the captivating aesthetics of Mexican clay craftsmanship.